Two course lunchtime menu $25 per person
Available until 4PM daily choice of one item per course
pomodoro, pecorino, parsley
creamy cashew dressing, chickpeas, parmesan cheese
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
sourdough toast, mixed mushrooms, brown butter cream, parsley, parmesan
Sourdough Bun, Tarragon Mayo, Pickled Carrots, Batavia Lettuce
pomodoro, fior di latte, basil
cilantro lime dressing, spicy mayo, 7 minute egg, avocado, pickled carrots, cabbage, toasted pumpkin seeds
Cilantro Lime Dressing, Spicy Mayo, 7 Minute Egg, Avocado Pickled Carrots, Cabbage, Toasted Pumpkin Seeds
Gomae Gai Lan, kimchi, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Barley, Pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
braised greens, labneh, chickpeas, harissa, housemade focaccia
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine Nuts, dijon Vinaigrette
chickpeas, parmesan cheese, Creamy cashew dressing
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
sourdough bun, pork, veal, beef, smoked scamorza cheese, arugula
Sourdough Bun, Tarragon Mayo, Pickled Carrots, Batavia Lettuce
Sourdough Toast, Mixed Mushrooms, Brown Butter Cream, Parsley, Parmesan
sourdough bun, fried egg, double smoked bacon, Batavia lettuce, cheddar, pickled onions, sriracha mayosourdough bun, fried egg, bacon, braised greens, cheddar
- make it vegetarian: subsitute bacon for avocado -
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
Olive Oil, Roasted Garlic, Fior Di Latte, Pistachios, Parmesan
white wine, parmesan, fresh herbs
green olives, preserved lemon, parsley, chickpeas, side greens
Aperol, Prosecco
Cazadores Reposado Tequila, orange cordial, agave, sombra mezcal mist
Beefeater Gin, Campari, Cinzano Vermouth
Absolut Vodka, Clamato, Spicy Seasonings
Absolut Vodka, Espresso, Kahlua
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West Coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
Okanagan Vly, BC)
(Ribeira, ES)
(Sicily, IT)
(Riebeeksriver, SA)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
Bekaa Vly, LB
(Veneto, IT)
(Veneto, IT)
(Bekaa Vly, LB)
(Sicily, IT)
(Bordeaux, FR)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, AU)
(Friuli, IT)
(Okanagan Vly, BC)
(Umbria, IT)
(Bekaa Vly, LB)
(Rhone, FR)
(Tuscany, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Roussillon, FR)
za'atar, flatbread
orange dill vinaigrette, pumpkin seeds, shallots, cucumber, radish, chili oil
pomodoro, pecorino, parsley
parsley butter, cilantro, charred lime
creamy cashew dressing, chickpeas, parmesan cheese
Seasonal garnish
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, Parsley
Olive Oil, Roasted Garlic, Fior Di Latte, Pistachios, Parmesan
(12oz)
Aperol, Prosecco (5oz)
Luxardo Limoncello, Prosecco (5oz)
(5oz)
(5oz)
(5oz)
(5oz)
Three course tasting menu $44 per person
Available Sunday - Thursday from 5pm - close
seasonal garnish
orange dill vinaigrette, pumpkin seeds, shallots, cucumber, radish, chili oil
Za’atar, flatbread
SUGGESTED WINE PAIRING
Settesoli Grillo Sicily, IT - $12 - 5oz
Guanciale, oven roasted pineapple, ricotta, spicy honey
SUGGESTED WINE PAIRING
Domaine des Tourelles Rose - Bekaa Vly, LB - $15
Black pepper, pecorino
SUGGESTED WINE PAIRING
Roche Chardonnay - Okanagan Vly, BC - $17 - 5oz
Vodka sauce, basil, grana padano
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - $13 - 5oz
Cherry compote, chantilly
Espresso, rum, espresso liqueur
ASK ABOUT OUR AMARO CART FOR THE PERFECT DESSERT PAIRING
Seasonal Garnish
za'atar, flatbread
pomodoro, pecorino, parsley
parsley butter, cilantro, charred lime
orange dill vinaigrette, pumpkin seeds, shallots, cucumber, radish, chili oil
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon Vinaigrette
chickpeas, parmesan cheese, creamy cashew dressing
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
guanciale, oven roasted pineapple, ricotta, spicy honey
pomodoro, fior di latte, oregano, basil
ezzo pepperoni, pomodoro, parsley
Olive Oil, Roasted Garlic, Fior Di Latte, Pistachios, Parmesan
green olives, parsley, chickpeas, preserved lemon
white bean cassoulet, lemon, parsley
celeriac purée, beef jus, gremolata
classic ragu, Parmigiano Reggiano
chili, garlic, parsley, lemon zest, parmesan breadcrumbs
white wine, Parmigiano, fresh herbs
vodka sauce, basil, Grana Padano
Anchovy Garlic Emulsion, Pecorino, Chives
lemon, parsley
Blood Orange, Ricotta Salata, Toasted Pistachios, Dill
Cynar Amaro, Crown Royal Black, Cointreau, Clove Syrup, Whole Egg
Absolut Vodka, Espresso, Kahlua
Gosling Spiced Rum, Bacardi White Rum, Aperol, Pineapple, Lime, Falernum
Calvados Apple Brandy, Orange, Lemon, Maple Syrup
Crown Royal Black, Creme de Cacao, Cinzano, Chocolate Bitters, Firewater Bitters
Malfy Blood Orange Gin, Cinzano, Campari
Cazadores Reposado Tequila, Orange Cordial, Agave, Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
(Okanagan Vly, BC)
(Ribeira, SP)
(Sicily, IT)
(Riebeeksriver, SA)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
Bekaa Vly, LB
(Veneto, IT)
(Veneto, IT)
(Bekaa, LB)
(Sicily, IT)
(Bordeaux, FR)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Friuli, IT)
(Okanagan Vly, BC)
(Umbria, IT)
(Bekaa Vly, LB)
(Rhone, FR)
(Tuscany, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Roussillon, FR)
