Two course lunchtime menu $25 per person
Available until 4PM daily choice of one item per course
pine nuts, raisins, grana padano, focaccia
creamy cashew dressing, chickpeas, parmesan cheese
butter lettuce, cherry tomatoes, avocado, 7 minute egg, pine nuts, olives, dijon dressing
barley, pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
Sourdough Bun, Lime Mayo, Roasted Red Peppers, Pickled Onion
pomodoro, fior di latte, basil
gomae gai lan, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Gomae Gai Lan, kimchi, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Barley, Pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine Nuts, dijon dressing
chickpeas, parmesan cheese, Creamy cashew dressing
delicate squash, quinoa, lentils, greens, moroccan olives, dates, radishes, feta, chop dressing
Sourdough bun, sicilian style pork meatballs, tomato sauce, mozzarella, arugula
Sourdough bun, lime mayo, roasted red peppers, pickled onion
Sourdough bun, horseradish sauce, pickled onion
House Focaccia, mozzarella, pomodoro, arugula
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
olives, spicy honey
braised greens, labneh, chickpeas, harissa, housemade focaccia
fried egg, bacon, braised greens, cheddar, sourdough bun
- make it vegetarian: subsitute bacon for avocado -
bacon, potatoes, soft egg, feta, parmesan, cheddar, green onion
oats, seeds, nuts, seasonal fruit, yogurt, drizzled honey
Aperol, Prosecco
Cazadores Reposado Tequila, orange cordial, agave, sombra mezcal mist
Beefeater Gin, Campari, Cinzano Vermouth
Absolut Vodka, Clamato, Spicy Seasonings, Fancy Fixings
Campari, Orange Juice
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West Coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% Pale Ale
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
Okanagan Vly, BC)
(Sicily, It)
(Ribeira, ES)
(Beaujolais, FR)
(Sicily, IT)
(Swartland, SA)
(Marche, IT)
(Carneros, Napa Valley, CA)
(Loire, FR)
(Napa, CA)
(Tuscany, IT)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Veneto, IT)
(Veneto, IT)
(Bekaa Vly, LB)
(Sicily, IT)
(Alto Adige, IT)
(Bordeaux, FR)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, AU)
(Bordeaux, FR)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Rhone, FR)
(Piemonte, IT)
pine nuts, raisins, grana padano
creamy cashew dressing, chickpeas, parmesan cheese
Seasonal garnish
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, Parsley
olives, spicy honey
(12oz)
Aperol, Prosecco (5oz)
Luxardo Limoncello, Prosecco (5oz)
(5oz)
(5oz)
(5oz)
(5oz)
Three course tasting menu $39 per person
Available Tuesday - Thursday from 5pm - close
seasonal garnish
pine nuts, raisins, grana padano
garlic, calabrian chili, harissa yoghurt, chorizo
SUGGESTED WINE PAIRING
Ferraton Pere & Fils Cotes du Rhone Samareans Rhone, FR - $13 - 5oz
soppressata salumi, moroccan olives, spicy honey
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - $13 - 5oz
red wine short rib ragu, grana padano, gremolata
SUGGESTED WINE PAIRING
Domaine des Tourelles Cabernet / Merlot Bekaa Valley , LB - $14 - 5oz
arugula, basil, mint pesto, pecorino, pistachio, stracciatella
SUGGESTED WINE PAIRING
Hubert Brochard Sauvignon Blanc Loire, FR - $17 - 5oz
espresso, rum, espresso liqueur
white chocolate, coconut tuile, seasonal fruits
Seasonal Garnish
za'atar, flatbread
Pine nuts, raisins, grana padano
Garlic, calabrian chili, harissa yoghurt, chorizo, Charred lemon
fresno chili dressing, herb oil, pickled radish, shallots, sesame seeds
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon dressing
chickpeas, parmesan cheese, creamy cashew dressing
delicata squash, quinoa, lentils, greens, moroccan olives, dates, radishes, feta, chop dressing
guanciale, oven roasted pineapple, ricotta, spicy honey
Pomodoro, fior di Latte, basil
ezzo pepperoni, pomodoro, parsley
Soppressata salumi, olives, spicy honey
green olives, parsley, chickpeas, preserved lemon
white bean purée, fennel & zucchini herb salad, cherry tomatoes
plum mostarda, salsa verde
red wine shortrib ragu, grana padano, gremolata
arugula, basil, mint pesto, pecorino, pistachio, stracciatella
vodka sauce, basil, grana padano
romesco sauce, almonds, grana padano
lemon, parsley
honey gochujang butter, lemon ricotta, dill
Crown Royal Black, Honey Syrup, Yuzu, Lime, Egg Whites, Angostura Bitters
Aperol, Prosecco
Absolut Vodka, Espresso, Kahlua
Malfy Blood Orange Gin, Cinzano, Campari
Luxardo Limoncello, Prosecco
Cazadores Reposado Tequila, Orange Cordial, Agave, Sombra Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% Pale Ale
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
(Okanagan Vly, BC)
Sicily, IT
(Ribeira, SP)
(Beaujolais, FR)
(Sicily, IT)
(Swartland, SA)
(Marche, IT)
(Carneros, Napa Valley, CA)
(Loire, FR)
(Napa, CA)
(Tuscany, IT)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Veneto, IT)
(Veneto, IT)
(Bekaa, LB)
(Sicily, IT)
(Alto Adige, IT)
(Bordeaux, FR)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Bordeaux, FR)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Rhone, FR)
(Piemonte, IT)