Two course lunchtime menu $25 per person
Available until 4PM daily choice of one item per course
pine nuts, raisins, grana padano, focaccia
creamy cashew dressing, chickpeas, parmesan cheese
butter lettuce, cherry tomatoes, avocado, 7 minute egg, pine nuts, olives, dijon dressing
barley, pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
Sourdough Bun, Lime Mayo, Roasted Red Peppers, Pickled Onion
pomodoro, fior di latte, basil
gomae gai lan, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Gomae Gai Lan, kimchi, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Barley, Pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine Nuts, dijon dressing
chickpeas, parmesan cheese, Creamy cashew dressing
delicate squash, quinoa, lentils, greens, moroccan olives, dates, radishes, feta, chop dressing
Sourdough bun, sicilian style pork meatballs, tomato sauce, mozzarella, arugula
Sourdough bun, lime mayo, roasted red peppers, pickled onion
Sourdough bun, horseradish sauce, pickled onion
House Focaccia, mozzarella, pomodoro, arugula
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
olives, spicy honey
braised greens, labneh, chickpeas, harissa, housemade focaccia
fried egg, bacon, braised greens, cheddar, sourdough bun
- make it vegetarian: subsitute bacon for avocado -
bacon, potatoes, soft egg, feta, parmesan, cheddar, green onion
oats, seeds, nuts, seasonal fruit, yogurt, drizzled honey
Aperol, Prosecco
Cazadores Reposado Tequila, orange cordial, agave, sombra mezcal mist
Beefeater Gin, Campari, Cinzano Vermouth
Absolut Vodka, Clamato, Spicy Seasonings
Campari, Orange Juice
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West Coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
Okanagan Vly, BC)
(Sicily, It)
(Ribeira, ES)
(Sicily, IT)
(Swartland, SA)
(Marche, IT)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
Bekaa Vly, LB
(Veneto, IT)
(Veneto, IT)
(Bekaa Vly, LB)
(Sicily, IT)
(Bordeaux, FR)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, AU)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Rhone, FR)
(Piemonte, IT)
za'atar, flatbread
fresno chili dressing, herb oil, radish, shallots, sesame seeds
pine nuts, raisins, grana padano
garlic, calabrian chili, harissa yoghurt, chorizo, charred lemon
creamy cashew dressing, chickpeas, parmesan cheese
Seasonal garnish
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, Parsley
olives, spicy honey
(12oz)
Aperol, Prosecco (5oz)
Luxardo Limoncello, Prosecco (5oz)
(5oz)
(5oz)
(5oz)
(5oz)
Three course tasting menu $44 per person
Available Tuesday - Thursday from 5pm - close
seasonal garnish
Fresno chili dressing, herb oil, radish, shallots, sesame seeds
Za’atar, flatbread
SUGGESTED WINE PAIRING
Settesoli Grillo Sicily, IT - $12 - 5oz
Guanciale, oven roasted pineapple, ricotta, spicy honey
SUGGESTED WINE PAIRING
Domaine des Tourelles Rose - Bekaa Vly, LB - $15
Black pepper, pecorino
SUGGESTED WINE PAIRING
Roche Chardonnay - Okanagan Vly, BC - $17 - 5oz
Vodka sauce, basil, grana padano
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - $13 - 5oz
Cherry compote, chantilly
Espresso, rum, espresso liqueur
ASK ABOUT OUR AMARO CART FOR THE PERFECT DESSERT PAIRING
Seasonal Garnish
za'atar, flatbread
Pine nuts, raisins, grana padano
Garlic, calabrian chili, harissa yoghurt, chorizo, Charred lemon
fresno chili dressing, herb oil, pickled radish, shallots, sesame seeds
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon dressing
chickpeas, parmesan cheese, creamy cashew dressing
delicata squash, quinoa, lentils, greens, moroccan olives, dates, radishes, feta, chop dressing
guanciale, oven roasted pineapple, ricotta, spicy honey
pomodoro, fior di latte, oregano, basil
ezzo pepperoni, pomodoro, parsley
Soppressata salumi, olives, spicy honey
green olives, parsley, chickpeas, preserved lemon
white bean purée, fennel & zucchini herb salad, cherry tomatoes
plum mostarda, salsa verde
Black Pepper, Pecorino
red wine shortrib ragu, grana padano, gremolata
arugula, basil, mint pesto, pecorino, pistachio, stracciatella
vodka sauce, basil, grana padano
romesco sauce, almonds, grana padano
lemon, parsley
honey gochujang butter, lemon ricotta, dill
Cynar Amaro, Crown Royal Black, Cointreau, Clove Syrup, Whole Egg
Absolut Vodka, Espresso, Kahlua
Gosling Spiced Rum, Bacardi White Rum, Aperol, Pineapple, Lime, Falernum
Calvados Apple Brandy, Orange, Lemon, Maple Syrup
Crown Royal Black, Creme de Cacao, Cinzano, Chocolate Bitters, Firewater Bitters
Malfy Blood Orange Gin, Cinzano, Campari
Cazadores Reposado Tequila, Orange Cordial, Agave, Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
(Okanagan Vly, BC)
Sicily, IT
(Ribeira, SP)
(Sicily, IT)
(Swartland, SA)
(Marche, IT)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
Bekaa Vly, LB
(Veneto, IT)
(Veneto, IT)
(Bekaa, LB)
(Sicily, IT)
(Bordeaux, FR)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Rhone, FR)
(Piemonte, IT)