Two course lunchtime menu $25 per person
Available M on-Fri 4PM. Choice of one item per course
pomodoro, pecorino, parsley
creamy cashew dressing, chickpeas, parmesan cheese
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
sourdough toast, mixed mushrooms, brown butter cream, parsley, parmesan
House focaccia, butter lettuce, roasted red peppers, spiced mayo
pomodoro, fior di latte, basil
cilantro lime dressing, spicy mayo, 7 minute egg, avocado, pickled carrots, cabbage, toasted pumpkin seeds
Cilantro Lime Dressing, Spicy Mayo, 7 Minute Egg, Avocado Pickled Carrots, Cabbage, Toasted Pumpkin Seeds
Cabbage, pickled daikon, pickled carrots, cucumber, togarashi mayo, ponzu dressing, avocado, 7 minute egg
Barley, Pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine Nuts, dijon Vinaigrette
chickpeas, parmesan cheese, Creamy cashew dressing
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
sourdough bun, pork, veal, beef, smoked scamorza cheese, arugula
House focaccia, butter lettuce, roasted red peppers, spiced mayo
Sourdough Toast, Mixed Mushrooms, Brown Butter Cream, Parsley, Parmesan
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
guanciale, oven roasted pineapple, ricotta, spicy honey
white wine, parmesan, fresh herbs
green olives, preserved lemon, parsley, chickpeas, side greens
Aperol, Prosecco
Cazadores Reposado Tequila, orange cordial, agave, sombra mezcal mist
Beefeater Gin, Campari, Cinzano Vermouth
Absolut Vodka, Clamato, Spicy Seasonings
Absolut Vodka, Espresso, Kahlua
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West Coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
Okanagan Vly, BC)
(Ribeira, ES)
(Riebeeksriver, SA)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Abruzzo, IT)
(Veneto, IT)
(Rhône, FR)
(Sicily, IT)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Burgundy, FR)
(Piccadilly Vly, AU)
(McLaren Vale, AU)
(Friuli, IT)
(Okanagan Vly, BC)
(Umbria, IT)
(Beaujolais, FR)
(Bekaa Vly, LB)
(Rhone, FR)
(Tuscany, IT)
(Piemonte, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Roussillon, FR)
Available Saturday, Sunday & holidays from 10am - 2pm
served on house-made bread with crispy potatoes, house greens
soft poached eggs, brown butter hollandaise
served on house-made bread with crispy potatoes, house greens
soft poached eggs, brown butter hollandaise
braised greens, labneh, chickpeas, harissa, housemade focaccia
double smoked bacon, house focaccia, two fried eggs, crispy potatoes, house greens
sourdough bun, fried egg, double smoked bacon, Batavia lettuce, cheddar, pickled onions, sriracha mayo
- make it vegetarian: subsitute bacon for avocado -
sourdough, citrus smashed avocado, feta, honey toasted pumpkin seeds, fresh herbs, side greens
Dill Salt Rim, Beefeater Gin, House Made Hot Sauce, Worcestershire, House Made Dill Pickle Juice, Clamato Juice, Cornichon + Pepperoni
Prosecco, grapefruit or orange juice
Brandy Butter, Goslings Rum, Cinnamon Syrup, Espresso, Steamed Milk
za'atar, flatbread
ponzu, spiced oil, green olive, avocado, pickled radish
pomodoro, pecorino, parsley
parsley butter, cilantro, charred lime
creamy cashew dressing, chickpeas, parmesan cheese
Seasonal garnish
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, Parsley
guanciale, oven roasted pineapple, ricotta,
spicy honey
(12oz)
Aperol, Prosecco (5oz)
Bacardi, Maraschino, Lime, Grapefruit (2.5oz)
(5oz)
(5oz)
(5oz)
(5oz)
Three course tasting menu $44 per person
Available Sunday - Thursday from 5pm - close
seasonal garnish
ponzu, spiced oil, green olive, avocado, pickled radish
Za’atar, flatbread
SUGGESTED WINE PAIRING
Settesoli Grillo Sicily, IT - $12 - 5oz
Guanciale, oven roasted pineapple, ricotta, spicy honey
SUGGESTED WINE PAIRING
Borsao Rosé - Camp de Borja, ES - $13
classic ragu, Parmigiano Reggiano
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - $13 - 5oz
Vodka sauce, basil, grana padano
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - $13 - 5oz
vanilla caramel, seasonal fruit, mint
Espresso, rum, espresso liqueur
ASK ABOUT OUR AMARO CART FOR THE PERFECT DESSERT PAIRING
Seasonal Garnish
za'atar, flatbread
pomodoro, pecorino, parsley
parsley butter, cilantro, charred lime
ponzu, spiced oil, green olives, avocado, pickled radish
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon Vinaigrette
chickpeas, parmesan cheese, creamy cashew dressing
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
guanciale, oven roasted pineapple, ricotta, spicy honey
pomodoro, fior di latte, oregano, basil
ezzo pepperoni, pomodoro, parsley
Olive Oil, Roasted Garlic, Fior Di Latte, Pistachios, Parmesan
green olives, parsley, chickpeas, preserved lemon
beef jus, chive oil, braised tuscan kale, organic mushroom medley
mushroom dashi sauce, seasonal vegetables
classic ragu, Parmigiano Reggiano
chili, garlic, parsley, lemon zest, parmesan breadcrumbs
white wine, Parmigiano, fresh herbs
vodka sauce, basil, Grana Padano
Anchovy Garlic Emulsion, Pecorino, Chives
lemon, parsley
Blood Orange, Ricotta Salata, Toasted Pistachios, Dill
Beefeater Gin, St. Germain, Noilly Prat, Peychaud's Bitters
Absolut Vodka, Espresso, Kahlua
Gosling Spiced Rum, Bacardi White Rum, Aperol, Pineapple, Lime, Falernum
Calvados Apple Brandy, Orange, Lemon, Maple Syrup
Sesame Fat-Washed Crown Royal Black, Brown Sugar Syrup, Walnut Bitters
Malfy Blood Orange Gin, Cinzano, Campari
Cazadores Reposado Tequila, Orange Cordial, Agave, Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
(Okanagan Vly, BC)
(Ribeira, SP)
(Riebeeksriver, SA)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Abruzzo, IT)
(Veneto, IT)
(Rhône, FR)
(Sicily, IT)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Burgundy, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Friuli, IT)
(Okanagan Vly, BC)
(Umbria, IT)
(Beaujolais, FR)
(Bekaa Vly, LB)
(Rhone, FR)
(Tuscany, IT)
(Piemonte, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Roussillon, FR)
