barley, pickled veg, soft boiled egg, avocado, kale, labneh, spicy cilantro sauce
white bean hummus, roasted and pickled veg, cucumber, cashew crunch, chili oil
roasted brussels sprouts, delicata squash, feta, quinoa, lentils, greens, olives, radishes
apple, ricotta salata, walnuts, creamy herb dressing
baby potatoes, delicata squash, sauce gribiche, herbs
housemade pork meatballs, tomato sauce, mozzarella, arugula, sourdough bun
curried chicken salad, apricot, sourdough bun
horseradish sauce, pickled onion, sourdough bun
mozzarella, lemon aioli, chilies, sourdough focaccia
roasted carrot, romesco, chevre, arugula, sourdough bun
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
calabrian, sicillian, and goat horn chili, pomodro, basil
braised greens, labneh, chickpeas, harissa business, housemade focaccia
oats, seeds, nuts, seasonal fruit, yogurt, drizzled honey
fried egg, bacon, braised greens, cheddar, sourdough bun
-make it vegetarian: sub bacon for avocado-
house made brioche, cinnamon custard, berry compote, maple syrup, mascarpone cream, and toasted almonds
pomodoro, grana padano, focaccia
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro,
calabrian, sicillian, and goat horn chili, pomodro, basil
white bean hummus, roasted and pickled veg, cucumber, cashew crunch, chili oil
apple, ricotta salata, walnuts, creamy herb dressing
(355ml)
(1.5oz)
centenario plata tequila, club soda and fresh lime
(1.5oz)
beefeater gin, aperol and raspberry purée
(5oz)
(5oz)