Two course lunchtime menu $25 per person
Available until 4PM daily choice of one item per course
pomodoro, pecorino, parsley
creamy cashew dressing, chickpeas, parmesan cheese
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
sourdough toast, mixed mushrooms, brown butter cream, parsley, parmesan
Sourdough Bun, Tarragon Mayo, Pickled Carrots, Batavia Lettuce
pomodoro, fior di latte, basil
cilantro lime dressing, spicy mayo, 7 minute egg, avocado, pickled carrots, cabbage, toasted pumpkin seeds
Cilantro Lime Dressing, Spicy Mayo, 7 Minute Egg, Avocado Pickled Carrots, Cabbage, Toasted Pumpkin Seeds
Gomae Gai Lan, kimchi, pickled carrots, ginger sesame dressing, avocado, 7 minute egg, green onion
Barley, Pickled veg, 7 minute egg, avocado, kale, labneh, raisins, coconut, spicy cilantro sauce
braised greens, labneh, chickpeas, harissa, housemade focaccia
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine Nuts, Dijon Vinaigrette
chickpeas, parmesan cheese, Creamy cashew dressing
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
sourdough bun, pork, veal, beef, smoked scamorza cheese, arugula
Sourdough Bun, Tarragon Mayo, Pickled Carrots, Batavia Lettuce
Sourdough Toast, Mixed Mushrooms, Brown Butter Cream, Parsley, Parmesan
sourdough bun, fried egg, double smoked bacon, Batavia lettuce, cheddar, pickled onions, sriracha mayosourdough bun, fried egg, bacon, braised greens, cheddar
- make it vegetarian: subsitute bacon for avocado -
pomodoro, fior di latte, basil
ezzo pepperoni, pomodoro, parsley
Olive Oil, Roasted Garlic, Fior Di Latte, Pistachios, Parmesan
white wine, parmesan, fresh herbs
green olives, preserved lemon, parsley, chickpeas, side greens
Aperol, Prosecco
Cazadores Reposado Tequila, orange cordial, agave, sombra mezcal mist
Beefeater Gin, Campari, Cinzano Vermouth
Absolut Vodka, Clamato, Spicy Seasonings
Absolut Vodka, Espresso, Kahlua
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West Coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
Okanagan Vly, BC)
(Ribeira, ES)
(Sicily, IT)
(Riebeeksriver, SA)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Bekaa Vly, LB)
(Veneto, IT)
(Veneto, IT)
(Bekaa Vly, LB)
(Sicily, IT)
(Bordeaux, FR)
(Alto Adige, IT)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, AU)
(Friuli, IT)
(Okanagan Vly, BC)
(Umbria, IT)
(Bekaa Vly, LB)
(Rhone, FR)
(Tuscany, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Roussillon, FR)
