Happy Hour (2pm-5pm daily)

food

Warm Marinated Olives (v)(gf)

$5

Sicilian Style Pork Meatballs

$12

pine nuts, raisins, grana padano

Chicken Cashew Kale Caesar (gf)

$18

creamy cashew dressing, chickpeas, parmesan cheese

Burrata & House Focaccia (v)

$19

Seasonal garnish

The Margherita Pizzetta (v)

$14

pomodoro, fior di latte, basil

The Pepperoni Pizzetta

$14

ezzo pepperoni, pomodoro, Parsley

The Soppressata

$14

olives, spicy honey

drinks

Four Winds Light Lager

$5

(12oz)

Skinny Margarita

$8

(2oz)

Campe Dhei Prosecco Veneto, IT

$8

(5oz)

Unsworth Pinot Gris Cowichan Valley, BC

$8

(5oz)

Spinelli Pink Cerasuolo d'Abruzzo, IT

$8

(5oz)

Danese Bardolino Veneto, IT

$8

(5oz)

Copyright © 2024 Radish Restaurant

crafted by Denota Studio