Three course tasting menu $39 per person
Available Tuesday - Saturday from 5pm - close
seasonal garnish
pine nuts, raisins, grana padano
garlic, calabrian chili, harissa yoghurt, chorizo
SUGGESTED WINE PAIRING
Ferraton Pere & Fils Cotes du Rhone Samareans Rhone, FR - $13 - 5oz
soppressata salumi, moroccan olives, spicy honey
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - $13 - 5oz
red wine short rib ragu, grana padano, gremolata
SUGGESTED WINE PAIRING
Domaine des Tourelles Cabernet / Merlot Bekaa Valley , LB - $14 - 5oz
arugula, basil, mint pesto, pecorino, pistachio, stracciatella
SUGGESTED WINE PAIRING
Hubert Brochard Sauvignon Blanc Loire, FR - $17 - 5oz
espresso, rum, espresso liqueur
white chocolate, coconut tuile, seasonal fruits
Seasonal Garnish
za'atar, flatbread
Pine nuts, raisins, grana padano
Garlic, calabrian chili, harissa yoghurt, chorizo, Charred lemon
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon dressing
chickpeas, parmesan cheese, creamy cashew dressing
delicata squash, quinoa, lentils, greens, moroccan olives, dates, radishes, feta, chop dressing
guanciale, oven roasted pineapple, ricotta, spicy honey
Pomodoro, fior di Latte, basil
ezzo pepperoni, pomodoro, parsley
Soppressata salumi, olives, spicy honey
green olives, parsley, chickpeas, preserved lemon
white bean purée, fennel & zucchini herb salad, cherry tomatoes
plum mostarda, salsa verde
red wine shortrib ragu, grana padano, gremolata
arugula, basil, mint pesto, pecorino, pistachio, stracciatella
vodka sauce, basil, grana padano
romesco sauce, almonds, grana padano
lemon, parsley
honey gochujang butter, lemon ricotta, dill
Old Forester Bourbon, Ginger Syrup, Lemon, Lime, Egg Whites, Angostura Bitters
Bulleit Bourbon, Cinzano, Campari
Absolut Vodka, Espresso, Kahlua
Malfy Blood Orange Gin, Cinzano, Campari
Gosling Rum, Ginger Syrup, lemon, Ginger Beer
Cazadores Reposado Tequila, Orange Cordial, Agave, Sombra Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
‘Nevertheless’ 0.5% Pale Ale
‘Nevertheless’ 0.5% IPA
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
(Okanagan Vly, BC)
Sicily, IT
(Ribeira, SP)
(Beaujolais, FR)
(Sicily, IT)
(Swartland, SA)
(Marche, IT)
(Carneros, Napa Valley, CA)
(Loire, FR)
(Napa, CA)
(Tuscany, IT)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Veneto, IT)
(Veneto, IT)
(Bekaa, LB)
(Sicily, IT)
(Alto Adige, IT)
(Bordeaux, FR)
(Tuscany, IT)
(Piemonte, IT)
(Burgundy, FR)
(Loire, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Bordeaux, FR)
(Okanagan Vly, BC)
(Bekaa Vly, LB)
(Rhone, FR)
(Piemonte, IT)
