Three-course tasting menu. 44 per person.
Available Sunday - Thursday from 5pm - close.
seasonal garnish
ponzu, spiced oil, green olives, avocado, pickled radish
Za’atar, flatbread
SUGGESTED WINE PAIRING
Settesoli Grillo Sicily, IT - 12 - 5oz
Guanciale, oven roasted pineapple, ricotta, spicy honey
SUGGESTED WINE PAIRING
Borsao Rosé - Camp de Borja, ES - 13
classic ragu, Parmigiano Reggiano
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - 13 - 5oz
Vodka sauce, basil, grana padano
SUGGESTED WINE PAIRING
Danese Bardolino - Veneto, IT - 13 - 5oz
vanilla caramel, seasonal fruit, mint
Espresso, rum, espresso liqueur
ASK ABOUT OUR AMARO CART FOR THE PERFECT DESSERT PAIRING
Seasonal Garnish
za'atar, flatbread
pomodoro, pecorino, parsley
parsley butter, cilantro, charred lime
ponzu, spiced oil, green olive, avocado, pickled radish
lettuce, cherry tomatoes, avocado, 7 minute egg, olives, Pine nuts, dijon Vinaigrette
chickpeas, parmesan cheese, creamy cashew dressing
gem lettuce, radicchio, brussels sprouts, feta, dates, Taggiasca olives, honey balsamic vinaigrette
guanciale, oven roasted pineapple, ricotta, spicy honey
Pomodoro, fior di Latte, oregano, basil
ezzo pepperoni, pomodoro, parsley
Olive Oil, Roasted Garlic, Fior Di Latte, Pistachios, Parmesan
green olives, parsley, chickpeas, preserved lemon
beef jus, chive oil, braised tuscan kale, organic mushroom medley
mushroom dashi sauce, seasonal vegetables
classic ragu, Parmigiano Reggiano
chili, garlic, parsley, lemon zest, parmesan breadcrumbs
white wine, Parmigiano, fresh herbs
vodka sauce, basil, Grana Padano
Anchovy Garlic Emulsion, Pecorino, Chives
lemon, parsley
Blood Orange, Ricotta Salata, Toasted Pistachios, Dill
Beefeater Gin, St. Germain, Noilly Prat, Peychaud's Bitters
Absolut Vodka, Espresso, Kahlua
Gosling Spiced Rum, Bacardi White Rum, Aperol, Pineapple, Lime, Falernum
Calvados Apple Brandy, Orange, Lemon, Maple Syrup
Sesame Fat-Washed Crown Royal Black, Brown Sugar Syrup, Walnut Bitters
Malfy Blood Orange Gin, Cinzano, Campari
Cazadores Reposado Tequila, Orange Cordial, Agave, Mezcal Mist
‘Huftgold’ Pilsner
‘Featherweight’ IPA'
'Ramble On’ West coast Pale Ale
‘Semi Dry’ Cider
Fabbri Peach Syrup, Soda
Stappi Red Bitter Aperitif, Bottega ‘Sparkling Life’ Prosecco 0%, Soda
Mango or Ginger
(Veneto, IT)
(Emilia-Romagna, IT)
(Penedes, ES)
(Champagne, FR)
(Champagne, FR)
(Sicily, IT)
(Cowichan Vly, BC)
(Loire, FR)
(Okanagan Vly, BC)
(Ribeira, SP)
(Riebeeksriver, SA)
(Carneros, Napa Valley, CA)
(Napa, CA)
(Tuscany, IT)
(Loire, FR)
(Burgundy, FR)
(Burgundy, FR)
(Bekaa Vly, LB)
(Burgundy, FR)
(Abruzzo, IT)
(Abruzzo, IT)
(Veneto, IT)
(Rhône, FR)
(Sicily, IT)
(Alto Adige, IT)
(Tuscany, IT)
(Bordeaux, FR)
(Burgundy, FR)
(Piccadilly Vly, AU)
(McLaren Vale, Au)
(Friuli, IT)
(Okanagan Vly, BC)
(Umbria, IT)
(Beaujolais, FR)
(Bekaa Vly, LB)
(Rhone, FR)
(Tuscany, IT)
(Piemonte, IT)
(Piemonte, IT)
(Bordeaux, FR)
(Roussillon, FR)
